AWC Seafood
AWC Seafood divers have a combined experience of over 40 years fishing in Australian waters delivering diverse product, ranging from lobster to abalone. Our seafood is caught respectfully, adhering to Australian sustainable fishing practices and quotas.
| Product 1: Eastern Rock Lobster (Jasus verreauxi) | |
| Unique Selling Proposition | |
| • Unique to the east coast of NSW and NZ. | |
| • Unique in flavour – fantastic sashimi use. | |
| • Unique in colour. | |
| • Sourced direct from fisherman. | |
| • Each lobster is individually tagged by NSW fisheries providing complete tracking from ocean to plate. | |
| • Exporting to Japan, China, Hong Kong, Singapore, Malaysia, Vietnam, USA. | |
| Temperature | Live |
| Range of flavour/variety | Jasus verreauxi |
| Shelf life | N/A |
| Carton size and pallet configulation | 15 x 15kg boxes: (225kg gross) |
| Indicative Pricing | Negotiation |
| Minimum order quantity | Negotiation |
| Product 2: Blacklip Abalone (Haliotis Rubra Rubra) | |
| Unique Selling Proposition | |
| • Blacklip Abalone are native and unique to Australia. | |
| • Hand caught only with no bi-catch. | |
| • AWC's co-founder is also one of AWC's divers. A unique position where the diver who hand catches the abalone also packs it for export. | |
| • Exporting to Japan, China, Hong Kong, Singapore, Malaysia, Vietnam, USA. | |
| Temperature | Live |
| Range of flavour/variety | Haliotis Rubra Rubra |
| Carton size and pallet configulation | 15 x 12kg boxes (180kg net) |
| Indicative Pricing | Negotiation |
| Minimum order quantity | Negotiation |