Ferguson Australia
Ferguson Australia Group is a third generation seafood company supplying Australian wild caught lobster and seafood to independent supermarkets and gourmet stores around the world. We also supply Ocean Jacket, Bight redfish, Flathead, Latchet, Knifejaw, Southern Bluefin Tuna, Yellowtail Kingfish and Lobster Oil.
- Hendon, SA
- https://www.fergusonaustralia.com/
Type
Manufacturer/producer
Keywords
Establishment year: 1969
Employees: 50+
-
General ManagerKate Birch (+)
| Product 1: Southern Rock Lobster | |
| Unique Selling Proposition | |
| * Wild Caught Australian Southern Rock Lobster (Jasus edwardsii) Live, Frozen cooked, Frozen Raw | |
| * High grade Sashimi Lobster Meat | |
| * Packed to order 11-12 kg per carton | |
| * EU, USFDA, HACCP, Known Consignor certified | |
| *Exporting to Singapore, China, Malaysia, Vietnam, Taiwan,Thailand, USA, Hong Kong, EU, UK, Canada | |
| * Ferguson Australia owns and operates 3 export facilities with product availability all year | |
| Temperature | Live / Chilled/ Frozen -30c - or Super frozen -60c |
| Range of flavour/variety | Jasus edwardsii |
| Shelf life | 12 Months |
| Package/Lot size and size ranges | Size range: 0.45-3.0kg+ |
| Carton size and pallet configuration | • (A) 0.45-0.6kg carton 20 units • (B) 0.6-0.8kg carton 17 units • (C) 0.8-1.0kg carton 13 units • (D) 1.0-1.5kg carton 10 units • (E-) 1.5-2.0kg carton 7 units • (E+) 2.0-2.5kg carton 5 units • (F) 2.5kg+ carton 4 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 2: Bight Redfish Fillets | |
| Unique Selling Proposition | |
| * Frozen Bight Redfish Fillets boneless | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * Aka red snapper | |
| * Sweet in flavour and high in oil content and omega-3 | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Centroberyx gerrardi |
| Shelf life | |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 3: Flathead Fillets | |
| Unique Selling Proposition | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * Considered best Australian fish for “fish and chips”, due to sweet flesh, which is flaky and tender encased in a crisp batter | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Platycephalus fuscus |
| Shelf life | |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 4: Giant Boarfish Fillets | |
| Unique Selling Proposition | |
| * Frozen Giant Boarfish Fillets boneless and skinless | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * White, sweet and delicate fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Paristiopterus labiosus |
| Shelf life | |
| Package/Lot size and size ranges | 200 g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 5: Knifejaw Fillets | |
| Unique Selling Proposition | |
| * Frozen Knifejaw Fillets boneless and skinless | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * White, sweet and delicate fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Oplegnathus woodwardi |
| Shelf life | |
| Package/Lot size and size ranges | 200 g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 6: Latchet Fillets | |
| Unique Selling Proposition | |
| * Frozen Latchet Fillets boneless and skinless | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * White firm fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Pterygotrigla polyommata |
| Shelf life | |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 7: Ocean Jacket Fillets | |
| Unique Selling Proposition | |
| * Frozen Ocean Jacket Fillets boneless and skinless | |
| * Wild caught from Great Australian Bight (a large open bay in SA) | |
| * 200g sealed frozen retail sized packs | |
| * White firm fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Nelusetta ayraudi |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 8: King George Whiting | |
| Unique Selling Proposition | |
| * Frozen King George Whiting Fillets - Boneless | |
| * Wild caught from shallow coastal waters of South Australia | |
| * 200g sealed frozen retail sized packs | |
| * White firm fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Sillaginodes Punctatus |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 9: Red Gurnard | |
| Unique Selling Proposition | |
| * Frozen Red Gurnard Fillets - Skinless, Boneless | |
| * Wild caught from Great Australian Bight | |
| * 200g sealed frozen retail sized packs | |
| * White firm fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Chelidonichthys kumu |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 10: Southern Garfish | |
| Unique Selling Proposition | |
| * Frozen Garfish Fillets - Skinless, Boneless | |
| * Wild caught from shallow waters of South Australia | |
| * 200g sealed frozen retail sized packs | |
| * White firm fillets | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Chelidonichthys kumu |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 11: Scallop Meat | |
| Unique Selling Proposition | |
| * Frozen Commercial Scallop meat - Roe on | |
| * Wild caught - Bass Straight - Tasmania | |
| * 200g sealed frozen retail sized packs | |
| * White firm flesh | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Pecten Fumatus |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 12: King Prawn | |
| Unique Selling Proposition | |
| * Frozen Whole, Cutlet | |
| * Wild caught - Spencer Gulf, South Australia - MSC approved Fishery | |
| * 200g sealed frozen retail sized packs (cutlets) whole - 1kg or 5 kg bulk pack | |
| * White firm flesh | |
| * Extremely versatile to all cooking methods | |
| * Certified HACCP | |
| Temperature | Frozen |
| Range of flavour/variety | Melicertus latisulcatus |
| Shelf life | 2 years |
| Package/Lot size and size ranges | 200g |
| Carton size and pallet configuration | Carton 8 units (200g retail) 10 x 1 kg |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 13: Lobster Oil | |
| Unique Selling Proposition | |
| * Ambient temp, Olive Oil infused with Southern Rock Lobster flavour from Shell | |
| * produced by Ferguson Australia | |
| * 100ml and 250 ml bottles | |
| * Used as unique flavoring to variety or cooking methods | |
| * Certified HACCP | |
| Temperature | Ambient temp (Room temp) |
| Range of flavour/variety | Olive Oil / Southern Rock Lobster |
| Shelf life | 1 year |
| Package/Lot size and size ranges | 100ml 7 250 ml |
| Carton size and pallet configuration | Carton 8 units (200g retail) 10 x 1 kg |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 14: Farmed Southern Bluefin Tuna | |
| Unique Selling Proposition | |
| * Chilled & Frozen Farmed Southern Bluefin Tuna - Whole Gilled & Gutted, Vacuum pack loins,100g sashimi | |
| * Super frozen sea containers available 20 MT MOQ | |
| * Exports to EU, USA, Singapore, Malaysia, Hong Kong, China, Vietnam | |
| * EU, USFDA, HACCP certified | |
| Temperature | Chilled, Frozen -30c (loins) superfrozen -60c (GG) |
| Range of flavour/variety | Thunnus macoyii |
| Shelf life | 2 years |
| Package/Lot size and size ranges | GG |
| Carton size and pallet configuration | GG 20 ctn per AKE - Loins 62 ctn per AKE |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
| Product 15: Farmed Yellowtail Kingfish | |
| Unique Selling Proposition | |
| * Chilled & Frozen Farmed Yellowtail Kingfish - Whole, Gilled & Gutted, Vacuum pack Fillets,100g sashimi | |
| * Super frozen sea containers available 20 MT MOQ | |
| * Exports to EU, USA, Singapore, Malaysia, Hong Kong, China, Vietnam | |
| * EU, USFDA, HACCP certified | |
| Temperature | Chilled, Frozen -30c (Fillets) superfrozen -60c (GG) |
| Range of flavour/variety | Seriola lalandi |
| Shelf life | 2 years |
| Package/Lot size and size ranges | Whole 4.5 kg av. Fillets 1.3+ kg |
| Carton size and pallet configuration | Whole 54 per AKE - Fillets 62 per AKE |
| Indicative Pricing | Negotiation |
| Minimum order quantity | 100 kg |
| Notes | |
