Product 1: Fremantle Octopus Cooked Tentacles | ||
Unique Selling Proposition | ||
* Ready to eat cold or reheat | ||
* MSC Certified | ||
* Sustainably fished and 100% Natural | ||
* High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3 | ||
* Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
* Umami Flavour | ||
*100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
Temperature | Frozen -18 degrees | |
Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
Shelf life | Used By: 12 months – Cooked (Frozen) 3 Days after defrosting | |
Package/Lot size and size ranges | 8-10 cooked tentacles per 1kg vacuum pouch | |
Carton size and pallet configulation | 5 x 1kg pouch per carton (5kg) - 24 cartons (120kg) per layer - 8 Layers (960kg) per pallet | |
Indicative Pricing | Negotiation | |
Minimum order quantity | Negotiation | |
Notes | Our shipment volumes are flexible to meet the demands of the changing market | |
Product 2: Fremantle Octopus Raw Tentacles Large | ||
Unique Selling Proposition | ||
* Easy to defrost. Quick and easy to cook | ||
* MSC Certified | ||
* Sustainably fished and 100% Natural | ||
* High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3. | ||
* Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
* Umami Flavour | ||
* 100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
Temperature | Frozen -18 degrees | |
Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
Shelf life | Best Before: 24 months – Raw (Frozen) 3 Days after defrosting | |
Package/Lot size and size ranges | 5-7 raw tentacles per 1kg vacuum pouch | |
Carton size and pallet configulation | 5 x 1kg pouch per carton (5kg) - 24 cartons (120kg) per layer - 8 Layers (960kg) per pallet | |
Indicative Pricing | Negotiation | |
Minimum order quantity | Negotiation | |
Notes | Our shipment volumes are flexible to meet the demands of the changing market | |
Product 3: Fremantle Octopus Carpaccio Roll | ||
Unique Selling Proposition | ||
* Ready to eat cold or reheat | ||
* MSC Certified | ||
* Sustainably fished and 100% Natural | ||
* High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3. | ||
* Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
* Umami Flavour | ||
* 100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
Temperature | Frozen -18 degrees | |
Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
Shelf life | Used By: 12 months – Cooked (Frozen) 3 Days after defrosting | |
Package/Lot size and size ranges | ||
Carton size and pallet configulation | ||
Indicative Pricing | Negotiation | |
Minimum order quantity | Negotiation | |
Notes | Our shipment volumes are flexible to meet the demands of the changing market | |
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