

| Product 1: Fremantle Octopus Cooked Tentacles | ||
| Unique Selling Proposition | ||
| * Ready to eat cold or reheat | ||
| * MSC Certified | ||
| * Sustainably fished and 100% Natural | ||
| * High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3 | ||
| * Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
| * Umami Flavour | ||
| *100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
| Temperature | Frozen -18 degrees | |
| Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
| Shelf life | Used By: 12 months – Cooked (Frozen) 3 Days after defrosting | |
| Package/Lot size and size ranges | 8-10 cooked tentacles per 1kg vacuum pouch | |
| Carton size and pallet configulation | 5 x 1kg pouch per carton (5kg) - 24 cartons (120kg) per layer - 8 Layers (960kg) per pallet | |
| Indicative Pricing | Negotiation | |
| Minimum order quantity | Negotiation | |
| Notes | Our shipment volumes are flexible to meet the demands of the changing market | |
| Product 2: Fremantle Octopus Raw Tentacles Large | ||
| Unique Selling Proposition | ||
| * Easy to defrost. Quick and easy to cook | ||
| * MSC Certified | ||
| * Sustainably fished and 100% Natural | ||
| * High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3. | ||
| * Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
| * Umami Flavour | ||
| * 100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
| Temperature | Frozen -18 degrees | |
| Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
| Shelf life | Best Before: 24 months – Raw (Frozen) 3 Days after defrosting | |
| Package/Lot size and size ranges | 5-7 raw tentacles per 1kg vacuum pouch | |
| Carton size and pallet configulation | 5 x 1kg pouch per carton (5kg) - 24 cartons (120kg) per layer - 8 Layers (960kg) per pallet | |
| Indicative Pricing | Negotiation | |
| Minimum order quantity | Negotiation | |
| Notes | Our shipment volumes are flexible to meet the demands of the changing market | |
| Product 3: Fremantle Octopus Carpaccio Roll | ||
| Unique Selling Proposition | ||
| * Ready to eat cold or reheat | ||
| * MSC Certified | ||
| * Sustainably fished and 100% Natural | ||
| * High in protein, Vitamins B6 and B12, iron, copper, selenium, and Omega 3. | ||
| * Exporting to China, Dubai, Thailand, Singapore, Hong Kong, United States. | ||
| * Umami Flavour | ||
| * 100% Western Australian Octopus and are packaged in our HACCP certified facility. | ||
| Temperature | Frozen -18 degrees | |
| Range of flavour/variety | Umami Flavour, Species name Octopus Djinda | |
| Shelf life | Used By: 12 months – Cooked (Frozen) 3 Days after defrosting | |
| Package/Lot size and size ranges | ||
| Carton size and pallet configulation | ||
| Indicative Pricing | Negotiation | |
| Minimum order quantity | Negotiation | |
| Notes | Our shipment volumes are flexible to meet the demands of the changing market | |





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