Product 1: Ink Gin | ||
Unique Selling Proposition | ||
Hand made in Australia with local native bushfood lemon myrtle and Tasmanian pepperberry, plus 11 other exotic and oragnic botanicals. Infused with the unique butterfly pea flower herbal tea, which imparts a beautiful indigo colour, which changes colour to blush pink when you add tonic water. | ||
* selling at $82 in Australia, nationwide (best selling ultra premium gin in Australia) | ||
* exporting to New Zealand, United Kingdom, Germany, Thailand, Japan, Hong King, Singapore, Vanuatu | ||
* 2% AU Market | ||
*Double Gold Medal, Sip Awards, 2021. Consumer Choice Award, Gin Nation, 2020. Best Innovation in Spirits, Australian Drinks Industry Awards 2016. #1 Gin in Hottest 100 Gin Countdown 2019, 2021. | ||
* Exporting in small volumes to Japan | ||
Ink Gin makes every drink deliciously beautiful. With bright citrus and juniper notes, this modern Australian gin’s famous indigo colour mixes to blush pink with tonic water, lemon or lime juice. Sip it in a classic Ink & tonic or in any gin cocktail. | ||
Temperature | Shelf stable | |
Shelf life | Best before 18 months from production | |
Package/Lot size and size ranges | 700ml | |
Carton size and pallet configuration | 6 x 700ml = 1 carton. 100 cartons / pallet. | |
Indicative Pricing | AU $22 ex works for export customers. RRP in Australia $82 | |
Minimum order quantity | 40 cartons (half a pallet) |
Product 2: Ink Sloe & Berry Gin | ||
Unique Selling Proposition | ||
Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. | ||
The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. | ||
The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. | ||
* selling at $72 in Australia | ||
* Newly available for export | ||
* .08% | ||
* New to market | ||
* New to Japan | ||
Ink Sloe & Berry Gin is the perfect sipper. This beauty is equal parts sweet and tart with vibrant rosella petals, juicy sloe berries and luscious seasonal berries. Splash it straight over ice to warm your cockles or mix it simply into an Ink Sloe Fizz as a refreshing aperitif. | ||
Temperature | Shelf stable | |
Shelf life | Best before 18 months from production | |
Package/Lot size and size ranges | 700ml | |
Carton size and pallet configuration | 6 x 700ml = 1 carton. 100 cartons / pallet. | |
Indicative Pricing | AU $18 ex works for export customers. RRP in Australia $82 | |
Minimum order quantity | 40 cartons (half a pallet) |
In order to perform this action you have to login
In order to perform this action you have to login