PRODUCT 1: Carrot | ||
Unique Selling Proposition | ||
Large Australian farmer owned and grown business. Leading grower and packer of Australian fresh vegetables. Rapid paddock to pack production system to ensure freshness - packed within 24 hours of harvest. Certified Organic and Clean, Green conventional farming systems. More than 4000 acres under crop in nine growing regions. Family owned with 30 years of operation. | ||
Sells to Australia's top grocery retailers, wholesalers, processors and secondary wholesalers. | ||
Exports to Japan, Fiji, Hong Kong, UAE. Has been exporting to Japan for four years. | ||
Traceability, hygiene and freshness guaranteed. SQF 8.1, HARPS V1.0, HACCP | ||
Temperature | Chilled 2 degrees Celsius | |
Range of flavour/variety | Nutrient dense, flavour-filled fresh vegetables | |
Shelf life | 30 days from harvest date | |
Package/Lot size and size ranges | loose 10kg, 20kg, Prepack 500g, 1kg, 2kg, 5kg | |
Carton size and pallet configuration | 1080 x 20kg Cartons/40ft Container, 2400 x 10kg Cartons/40ft Container | |
Indicative Pricing | Please enquire. FOB CIF. | |
Minimum order quantity | 1 Container (20 pallet spaces) | |
Notes | Kalfresh carrots are washed and packed within 24 hours of harvest to ensure our product delivers your customers optimal quality and freshness. Kalfresh has been supplying the Japanese market for four years with carrots grown on our Australian farms. The ideal export window for our carrots is July to October, but we can extend supply to December if required. | |
PRODUCT 2: Carrot Sticks, Carrot Shred, Diced Pumpkin | ||
Unique Selling Proposition | ||
Kalfresh processes fresh vegetables in an on-farm high care facility to delivery maximum freshness, flavour and shelf life. | ||
Has been processing ready-to-eat, value-added fresh produce for Australia's leading grocery retailers, wholesalers, processors and secondary wholesalers for five years. | ||
Traceability, hygiene and freshness guaranteed. SQF 8.1, HARPS V1.0, HACCP | ||
New to Japan | ||
Temperature | Chilled 2 degrees Celsius | |
Range of flavour/variety | Nutrient dense, flavour-filled fresh vegetables | |
Shelf life | 10 days from pack date | |
Package/Lot size and size ranges | 8 x 300g Shred Packets/CTN, 8 x 300g Sticks Packets/CTN, 6 x 480g Pumpkin Cubes 20mm/CTN, 4 x 800g Pumpkin Cubes 20mm/CTN | |
Carton size and pallet configuration | 265 CTNS/AKE APPROX | |
Indicative Pricing | Please enquire. FOB CIF. | |
Minimum order quantity | 265 Cartons (1 AKE) | |
Notes | Kalfresh use the freshest picked produce to process vegetables at their dedicated high care facility located at Kalbar. We grow everything we process to make sure there is the minimum amount of time between harvest, processing and the consumer, leading to better shelf life and appearance and better customer satisfaction. | |
PRODUCT 3: Sweet Corn | ||
Unique Selling Proposition | ||
Superior quality using a combination of organic and conventional farming methods | ||
Selling domestically to retailers, wholesalers, processors, secondary wholesalers | ||
Not currently exported | ||
SQF 8.1, HARPS V1.0, HACCP, Certified Organic | ||
New to Japan | ||
Temperature | 2 degrees Celsius | |
Range of flavour/variety | Nutrient dense, flavour-filled fresh vegetables | |
Shelf life | 12 days from pack date | |
Package/Lot size and size ranges | 3 cob tray Prepack (16 trays/ctn), 4 cob tray Prepack (12 trays/ctn), loose carton 30 cobs/carton | |
Carton size and pallet configuration | 320 cartons/PMC | |
Indicative Pricing | Please enquire. FOB CIF. | |
Minimum order quantity | ||
Notes | Kalfresh use a combination of organic and conventional farming methods to deliver superior corn for 12 month supply. Kalfresh grow corn in North Queensland and South East Queensland and pack corn in both locations. | |
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