Product 1: Australian Southern Rock Lobster | ||
Unique Selling Proposition | ||
* The LCFC’s Members catch and supply premium Southern Rock Lobster (Jasus edwardsii) wild-caught in the cold, clean waters of the Southern Ocean. | ||
* Known as the ‘Finest in the World’, and renowned for its imposing appearance, the Southern Rock Lobster is a cold-water spiny lobster prized for its firm, sweet flesh and delicate flavour. | ||
* Exporting to China, Vietnam, Singapore, Malaysia, Taiwan | ||
* Market share in Australia: 23% (last season) | ||
* Majority of our supplying Members are Clean Green Certified | ||
* Our fishermen operate out of the seven ports along the Limestone Coast including Cape Jaffa, Robe, Beachport, Southend, Blackfellows Caves, Carpenter Rocks and Port MacDonnell. | ||
Temperature | n/a | |
Range of flavour/variety | Can be supplied in Live, Cooked Fresh/Frozen or Green Frozen product forms. | |
Shelf life | Cooked fresh: 4 Days, cooked frozen: 6 months, frozen green: 6 months | |
Package/Lot size and size ranges | Live Product is packed insulted (ventilated) foam boxes (12kg) | |
Indicative Pricing | Negotiation | |
Minimum order quantity | 500kg |
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