Product 1: Ocean Trout | ||
Unique Selling Proposition | ||
Grown where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean on the west coast of Tasmania. Here Peter and Una Rockliff, together with their family, have spent decades perfecting this superior tasting artisan product that is perfect for a range of applications including sushi and sashimi. | ||
Exporting to Japan, Hong Kong, China, Singapore, USA | ||
Certified BAP 4 Star (Best Aquaculture Practice) | ||
Temperature | Fresh Chilled | |
Range of flavour/variety | Oncorhynchus mykiss | |
Shelf life | 14days Chilled | |
Package/Lot size and size ranges | 3-4kg & 4-5kg | |
Carton size and pallet configulation | Fresh Chilled on ice / 17.5kg per carton | |
Indicative Pricing | Negotiation | |
Minimum order quantity | Negotiation |
Product 2: Atlantic Salmon | ||
Unique Selling Proposition | ||
PETUNA ATLANTIC SALMON™ HAS A SMOOTH AND MILD FLAVOUR WITH A DELICATE TEXTURE. RICH IN OMEGA 3 IT IS HEALTHY AS WELL AS VERSATILE, AND CAN BE BARBEQUED, BAKED, POACHED, SMOKED OR SERVED RAW AS SASHIMI. PETUNA ATLANTIC SALMON™ IS A DELICIOUS ACCOMPANIMENT TO ANY MEAL OCCASION | ||
Exporting to Japan, Hong Kong, China, Singapore, USA | ||
Certified BAP 4 Star (Best Aquaculture Practice) | ||
Temperature | Fresh Chilled | |
Range of flavour/variety | Salmo salar | |
Shelf life | 14days Chilled | |
Package/Lot size and size ranges | 3-4kg & 4-5kg | |
Carton size and pallet configulation | Fresh Chilled on ice / 17.5kg per carton | |
Indicative Pricing | Negotiation | |
Minimum order quantity | Negotiation |
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