Scotchmans Hill
Established in 1982, Scotchmans Hill is located in the heart of the Bellarine Peninsula. A producer of premium cool maritime climate wines, Scotchmans Hill has been a leading local winery for over thirty five years and is a James Halliday 5 Red Star rated and Top 100 Australian Winery.
- 190 Scotchmans Road, Drysdale 3222, Victoria
- http://www.scotchmans.com.au
Type
Manufacturer/producer
Keywords
Establishment year: 1982
Employees: 50-100
-
CEOPeter Yeoman (+)
| Product 1: Scotchmans Hill Pinot Noir 2020 | |
| Unique Selling Proposition | |
| Our title label. Made from our best estate vineyards, these are serious wines with a focus on pairing with food which excites the palate. Built for aging, they can equally be enjoyed when relatively young. Evolving overtime, various techniques, such as those learnt from making the later Cornelius label, have also been incorporated to become part of how we produce our estate range. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| Currently Exporting to: China and Canada | |
| Marketshare in Australia: unknown | |
| This wine is new to Japan. | |
| Winemaking Region: Bellarine Peninsula, Victoria. - Clone: MV6, 114, 115 - Soil Type: Self mulching black vertosol derived from tertiary basalt. - Harvest Date: 06/03/19 to 15/03/19 - Yield: 2.65kg/vine. 2.65tn/acre, 6.6tn/ha, 46hl/ha - Winemaking: De-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2019. - Oak Use: Matured in new to 4 year old French barriques for 12 months. - Cellaring: 2022 to 2027. | |
| Kind of grapes | Pinot Noir |
| Tasting note | Deep garnet in appearance with a bright hue, the bouquet is ripe and perfumed with an array of scents ranging from dark cherries and plums to spice. This is complemented by sappy whole bunch notes and cedar oak. The palate is masculine and complex with dense flavours of red plumes, cherries and spice. This flows through to a sappy and earthy mid palate with a long cedar oak finish. Firm acid and fine grain tannins gives this wine wonderful structure which will allow it to age gracefully over the next 8 to 10 years. |
| % alcohol | 13% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$20.17 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | YES - Chardonnay, Pinot Noir, Pinot Gris, Late Harvest Riesling, Sauvignon Blanc, Riesling, Shiraz. |
| Product 2: Scotchmans Hill Shiraz 2019 | |
| Unique Selling Proposition | |
| Our title label. Made from our best estate vineyards, these are serious wines with a focus on pairing with food which excites the palate. Built for aging, they can equally be enjoyed when relatively young. Evolving overtime, various techniques, such as those learnt from making the later Cornelius label, have also been incorporated to become part of how we produce our estate range. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| Currently Exporting to: China | |
| Marketshare in Australia: unknown | |
| This wine is new to Japan. | |
| Winemaking Region: Bellarine Peninsula, Victoria. - Clone: PT23. - Soil Type: Self mulching black vertosol derived from tertiary basalt. - Harvest Date: 14/03/19 - 19/03/19 Yield: 2.5kg/vine, 2.5tn/acre, 6.25tn/ha, 44hl/ha. - Winemaking: De-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in July 2020. - Oak Use: Matured in new to 4 year old French barriques for 16 months. - Cellaring: Now to 2032. | |
| Kind of grapes | Shiraz |
| Tasting note | Complex nose of dark plum, ripe cherry aromas. Spice and pepper notes with cedar oak rounds out the bouquet. The palate is bright with an array of red fruits and dark cherries. Medium bodied mid palate with integrated tannins and oak. The wine has great balance and structure which will give great longevity. |
| % alcohol | 14.5% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$20.17 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | YES - Chardonnay, Pinot Noir, Pinot Gris, Late Harvest Riesling, Sauvignon Blanc, Riesling, Shiraz. |
| Product 3: Hill Chardonnay 2020 | |
| Unique Selling Proposition | |
| The HILL wine is sourced from specific vineyards in the Currency Creek locale of the Fleurieu Peninsula and Langhorne Creek regions of South Australia, with a small parcel of sauvignon blanc from Marlborough, NZ. The wines are labelled with the broader Adelaide appellation for consistency in presentation. Scotchmans Hill winemakers take a hands-on approach to the wine under the HILL label. From vineyard management, to fermentation techniques and finally blending the wines, adhering to the strict Scotchmans Hill philosophy of quality. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| Exporting to China. | |
| * New to Japan | |
| Cool tank fermentation, using both cultured and indigenous yeasts. No malolactic fermentation. Matured on gross lees for 3 months. | |
| Kind of grapes | Chardonnay |
| Tasting note | Full, fresh and lively - this fruit driven un-oaked Chardonnay has stone fruits, melon and tropical fruit flavours which dominate the front palate. Good acidity and fruit intensity gives this wine its overall balance. |
| % alcohol | 13.50% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$7.33 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | Cuvee Brut, Moscato, Sauvignon Blanc, Pinot Gris, Chardonnay, Merlot, Shiraz, Cabernet Sauvignon Shiraz, Cabernet Sauvignon |
| Product 4: Swan Bay Shiraz - 2017 | |
| Unique Selling Proposition | |
| Started in 1996, the Swan Bay label was created as a way for us to share our beautiful wines as a more casual experience. The purpose of the Swan Bay label is to offer a wine for everyday drinking that can be enjoyed with friends and family in an informal setting. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| Exporting to China | |
| * New to Japan | |
| Wine Region: Bellarine Peninsula, Victoria. - Winemaking: 100% de-stemmed to closed fermenters. Soaked on skins for 4 to 5 days and then wild fermented for the next 7 days. 70% aged in French oak barrels for 12 months. 30% aged in tank to add freshness to the wine. Blended with no fining, and then bottled. | |
| Kind of grapes | Shiraz |
| Tasting note | A vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak. |
| % alcohol | 14% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$11.17 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | Brut, Chardonnay, Pinot Grigio, Pinot Noir,Prosecco, Rose, Savignon Blanc, Shiraz. |
| Product 5: Swan Bay Pinot Grigio - 2020 | |
| Unique Selling Proposition | |
| Started in 1996, the Swan Bay label was created as a way for us to share our beautiful wines as a more casual experience. The purpose of the Swan Bay label is to offer a wine for everyday drinking that can be enjoyed with friends and family in an informal setting. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| not exported outside Australia currently | |
| * New to Japan | |
| Winemaking Region: Bellarine Peninsula, Victoria. - Winemaking: 90% stainless steel closed tank fermentation to retain freshness. Remaining 10% in French oak barriques – fermented wild for complexity. Left on lees post-ferment for three months to add palate structure. Fined and filtered. | |
| Kind of grapes | Pinot Grigio |
| Tasting note | A complex and succulent Pinot Grigio showing nashi pear, quince and grapefruits with a long, crisp finish. |
| % alcohol | 12.5% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$11.17 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | Brut, Chardonnay, Pinot Grigio, Pinot Noir,Prosecco, Rose, Savignon Blanc, Shiraz. |
| Product 6: Hill Shiraz 2017 | |
| Unique Selling Proposition | |
| The HILL wine is sourced from specific vineyards in the Currency Creek locale of the Fleurieu Peninsula and Langhorne Creek regions of South Australia, with a small parcel of sauvignon blanc from Marlborough, NZ. The wines are labelled with the broader Adelaide appellation for consistency in presentation. Scotchmans Hill winemakers take a hands-on approach to the wine under the HILL label. From vineyard management, to fermentation techniques and finally blending the wines, adhering to the strict Scotchmans Hill philosophy of quality. | |
| Selling at restaurants and bottleshops throughout Australia. | |
| Exporting to China. | |
| * New to Japan | |
| Sourced from vineyards in Adelaide, South Australia. Crushed and de-stemmed to tank and fermented on skins for 7 days. Pressed to barrel and matured in French and American oak for 12 months. | |
| Kind of grapes | Shiraz |
| Tasting note | A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background. This wine has excellent texture and balance as well as notes of spice, cedary oak and a charry finish. |
| % alcohol | 14% |
| Size of the bottle and Number of bottle per case | 12 bottles @ 750ml per case |
| Indicative Pricing | AUD FOB$7.33 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | Cuvee Brut, Moscato, Sauvignon Blanc, Pinot Gris, Chardonnay, Merlot, Shiraz, Cabernet Sauvignon Shiraz, Cabernet Sauvignon |
Team
Peter Yeoman
CEO
Peter joined Scotchmans Hill in 2018 in the CEO role, and has over seen extended development of the Winery, Cellar Door & Bistro. With over 35 years experience in the wine industry, Peter has been a valuable asset as Scotchmans Hill continues to grow in the domestic and international market.