
| Product 1: 'ese Pinot Noir | ||
| Unique Selling Proposition | ||
| ese Pinot Noir: made from naturally grown grapes in Tasmania, aged in French oak barrels, a structural yet elegant pinot with a punch. | ||
| Selling at high end restaurants in Hobart, Tasmania, selected bountique independent bottle shops, and through our e-commerce site | ||
| Exporting to Vietnam | ||
| Less than 1% market share, bountique brands | ||
| Over 50 trophies, gold, silver and bronze awards in international and national cool climate shows | ||
| * New to Japan | ||
| Kind of grapes | Pinot Noir | |
| Tasting note | Pinot with a punch! Juicy plum, ripe black cherry, and a whack of savoury spices dominate in this single site, Coal Valley, Pinot Noir. An incredibly more-ish and guttsy style of Tasmania cool climate Pinot Noir | |
| % alcohol | 13.50% | |
| Size of the bottle and Number of bottle per case | 750ml, 12 bottles/case, 48 cases per pallet | |
| Indicative Pricing | 30 AUD/ bottle or 360 AUD/case | |
| Minimum order quantity | 1 pallet | |
| Product 2: Tasmania T sauvignon Blanc | ||
| Unique Selling Proposition | ||
| Tasmania T sauvignon Blanc | ||
| Selling at high end restaurants in Hobart, Tasmania, selected bountique independent bottle shops, and through our e-commerce site | ||
| Exporting to Vietnam | ||
| Less than 1% market share, bountique brands | ||
| * accreditations/certifications/awards | ||
| * New to Japan | ||
| Kind of grapes | ||
| Tasting note | Fruit salad in a glass. . Ripe stone fruit, mango and green apple are plentiful with easy-going citrus notes providing a zippy finish | |
| % alcohol | 12.50% | |
| Size of the bottle and Number of bottle per case | 750ml, 12 bottles/case, 48 cases per pallet | |
| Indicative Pricing | 15 AUD/ bottle or 360 AUD/case | |
| Minimum order quantity | 1 pallet | |
| Product 3: 'ese Petnat | ||
| Unique Selling Proposition | ||
| ese Petnat: a natural fizzy wine made in traditional ancestral method where primary fermentation is arrested and the fermentation process finishes inside the bottle. Made from 100% natural grown grapes, wild ferment, unfined, unfiltered, no addition | ||
| Selling at high end restaurants in Hobart, Tasmania, selected bountique independent bottle shops, and through our e-commerce site | ||
| Exporting to Vietnam | ||
| Less than 1% market share, bountique brands | ||
| * New to Japan | ||
| Kind of grapes | Field blend of pinot noir, sauvignon blanc, chardonnay, and gewurztraminer | |
| Tasting note | Super floral: rose, hibiscus flower, berries, tropical fruits and candied strawberry. If you are after a living wine, this is for you. Refreshing but super complex, bright pink, and fizzy | |
| % alcohol | 12.50% | |
| Size of the bottle and Number of bottle per case | 750ml, 12 bottles/case, 48 cases per pallet | |
| Indicative Pricing | 20 AUD/ bottle or 360 AUD/case | |
| Minimum order quantity | 1 pallet | |
| In the same range, other available wine with different kind of grapes | Field blend rose, Fume blanc | |
| Product 4: Field blend still rose | ||
| Unique Selling Proposition | ||
| Field blend still rose: Made from 100% natural grown grapes, wild ferment, unfined, unfiltered, no addition | ||
| Selling at high end restaurants in Hobart, Tasmania, selected bountique independent bottle shops, and through our e-commerce site | ||
| Exporting to Vietnam | ||
| Less than 1% market share, bountique brands | ||
| * New to Japan | ||
| Kind of grapes | Field blend of pinot noir, sauvignon blanc, chardonnay, and gewurztraminer | |
| Tasting note | Intense aromas of rose petals, turkish delights, with hint of blackberry, and cirtrus. Dry taste, with a rich, savoury, and generous texture, long aftertaste, refeshing yet very complex | |
| % alcohol | 12.50% | |
| Size of the bottle and Number of bottle per case | 750ml, 12 bottles/case, 48 cases per pallet | |
| Indicative Pricing | 20 AUD/ bottle or 360 AUD/case | |
| Minimum order quantity | 1 pallet | |
| Product 5: Golden Goose piquette | ||
| Unique Selling Proposition | ||
| Golden Goose piquette: a natural fizzy low alcohol wine made in traditional ancestral method where primary fermentation is arrested and the fermentation process finishes inside the bottle. Made from 100% natural grown grapes, wild ferment, unfined, unfiltered | ||
| Selling at high end restaurants in Hobart, Tasmania, selected bountique independent bottle shops, and through our e-commerce site | ||
| Exporting to Vietnam | ||
| Less than 1% market share, bountique brands | ||
| * New to Japan | ||
| Kind of grapes | Field blend of pinot noir, sauvignon blanc, chardonnay | |
| Tasting note | Lively and fresh, hibiscus flowers, rose water and a candied strawberry kind of thing. Bright pink in the glass, big bubbles, low alcohol. | |
| % alcohol | 7.00% | |
| Size of the bottle and Number of bottle per case | 750ml, 12 bottles/case, 48 cases per pallet | |
| Indicative Pricing | 15 AUD/ bottle or 360 AUD/case | |
| Minimum order quantity | 1 pallet | |
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