Chateau Yaldara 1847 Wines
Over 175 years of winemaking philosophy, the success of 1847 wines have been driven by the generations of pathfinders, innovators and warriors. 1847 Wines is named in recognition of the year when Barossa pioneer Johann Gramp planted his first vines in the region. In 2014, 1847 Wines purchased Chateau Yaldara for the reason of strategic growth.
- 159 Hermann Thumm Dr, Lyndoch 5351, SA
- https://www.1847wines.com/
Type
Manufacturer/producer
Keywords
Establishment year: 1850
Employees: 75
Attachments
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SalesMichael ZHANG (+)
| Product 1: Round Table Shiraz | |
| Unique Selling Proposition | |
| * Over 175 years of winemaking philosophy, the success of 1847 wines have been driven by the generations of pathfinders, innovators and warriors. This wine is produced from grapes grown in some of the best known regions, from premium vineyard sites throughout South Australia. | |
| * Selling at Selected Retailers, Online Wine Clubs, Restaurants, Hotels, Gifting | |
| * Exports to the US, Canada, Germany, Morocco, Sri Lanka, Vietnam, Singapore, Taiwan, Hong Kong, Malaysia and China. | |
| * New to Japan | |
| Kind of grapes | Shiraz |
| Tasting note | Dark crimson red with purple hues. A luscious wine bursting with spicy oak aromas, enveloped by intense plum fruit purity.Flavours of rich chocolate and mocha, with a lengthy finish. |
| % alcohol | 15% |
| Size of the bottle and Number of bottle per case | 6 bottles/case |
| Indicative Pricing | AU$5.5 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | |
| Notes | |
| Product 2: Yaldara Foundation 2018 | |
| Unique Selling Proposition | |
| * Grapes for the 2018 Foundations Shiraz were picked in February and March, crushed and destemmed into fermenters where the must was inoculated with yeast. The ferments were pumped over a twice a day to extract colour, flavour and tannin. The wines were left on skins for six days and on the seventh were pressed out. The wines were then matured in a combination of American and French oak for at least 22 months before the wine was bottled. | |
| * Selling at Selected Retailers, Online Wine Clubs, Restaurants, Hotels, Gifting | |
| * Exports to the US, Canada, Germany, Morocco, Sri Lanka, Vietnam, Singapore, Taiwan, Hong Kong, Malaysia and China. | |
| * accreditations/certifications/awards | |
| Kind of grapes | Shiraz |
| Tasting note | Aromas of plums, blueberries and sweet spiced anise with a flora lift. Rich and silky tannins enhance the dark red cherries and mulberry characters. The maturation in a combination of French and American oak has integrated and added toast and dark chocolate to this highly cellarable. |
| % alcohol | 14.50% |
| Size of the bottle and Number of bottle per case | 6 bottles/case |
| Indicative Pricing | AU$12.8 |
| Minimum order quantity | 1 pallet |
| In the same range, other available wine with different kind of grapes | |
| Notes | |
| Product 3: Grand Pappy's Shiraz | |
| Unique Selling Proposition | |
| * This wine is a fantastic example of Shiraz from the Barossa Valley, a region renowned for world class Shiraz, with the ideal climate, vineyards and soil types. In particular, this wine has had the grapes specially selected in the vineyard, picked at the optimum sugar level and then treated with the utmost care and attention in the winery to make the best possible wine. | |
| * Selling at Selected Retailers, Online Wine Clubs, Restaurants, Hotels, Gifting | |
| * Exports to the US, Canada, Germany, Morocco, Sri Lanka, Vietnam, Singapore, Taiwan, Hong Kong, Malaysia and China. | |
| * Decanter ASIA Wine Awards, 2013 | |
| * New to Japan | |
| * This wine is a fantastic example of Shiraz from the Barossa Valley, a region renowned for world class Shiraz, with the ideal climate, vineyards and soil types. In particular, this wine has the grapes specially selected in the vineyard, picked at the optimum sugar level and then treated with the utmost care and attention in the winery to make the best possible wine. The wines are matured in a mix American and French oak for at least 22 months before the wine is bottled. | |
| Kind of grapes | Shiraz |
| Tasting note | Deep red colour with a lifted bouquet of plummy fruit and hints of cloves and cinnamon. The palate is medium bodied but with excellent density of rich blackberry fruit, viscous mouthfeel and pepper and spice from the cool vintage conditions. There are some beautifully integrated tannins which are soft and velvety on the tongue and the wine finishes with great length of blackberry fruit and spice. This wine will age for at least ten to fifteen years under carefully controlled cellaring conditions. |
| % alcohol | |
| Size of the bottle and Number of bottle per case | 6 bottles/case |
| Indicative Pricing | A$78 |
| Minimum order quantity | 10 ctns |
| In the same range, other available wine with different kind of grapes | |
| Notes | |
