EAT Truffle
Fresh Black Truffles Tuber melanosporum harvested mid-June to late August at farms belonging to members of a truffle cooperative and available for export to northern hemisphere in their off season. Truffle grading according to UN standards and we can offer you premium fresh truffles when others are out of season.
- 45 Brightside Road, Durran Durra 2622, New South Wales
- https://eattruffle.com.au
Type
Manufacturer/producer
Establishment year: 2017
Employees: 20
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CEODerk Groot Obbink (+)
| Product 1: Fresh Black Winter Truffle | |
| Unique Selling Proposition | |
| * Our truffles are grown in the cool, pristine environment of the NSW southern highlands region that has a very similar climate and growing conditions to the traditional truffle areas of Europe. This produces a truffle with an intense flavour and aroma. | |
| * Harvested mid-June to late August from members of a truffle cooperative | |
| * Currently exporting to Middle East | |
| * New export to Japan from EAT Truffle co-operative | |
| * Grading is based on UN standards | |
| Temperature | Chilled (Fresh produce grown under optimal climatic conditions) |
| Range of flavour/variety | Extra class, 1st class, 2nd class |
| Shelf life | 3 weeks |
| Package/Lot size and size ranges | Various sizes |
| Carton size and pallet configuration | 10kg produce in 20 kg chilled packages |
| Indicative Pricing | FOB at A$1500/kg for 1st Class truffle |
| Minimum order quantity | 1 package |
| Notes | Perishable product requiring constant chilling during transit |
Business location has not been defined
Directors
Derk Groot Obbink
Director and CEO
Member of a team of 5 Directors managing a co-operative of 22 member growers with farms located on tablelands of Eastern Australia.
Tricia Kwast
Director and treasurer
Carmine di Campli
Director and secretary
Wayne Haslam
Director
Richard Austen
Director