Mottainai Lamb


Mottainai Lamb has been featured on NHK Sekaima, NHK BS1 Catch and TBS Asachan program. We reduce GHG emissions by recycling organic waste as food for lambs. We have unique knowledge to produce superior meat. Mottainai comes from Japanese wordモッタイナイ.
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Mottainai Lamb
Type
Manufacturer/producer
Establishment year: 2016
Employees: 10
Categories:

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Product 1: MOTTAINAI LAMB RACK
Unique Selling Proposition
35% intramuscular fat. World 1st highly marbled lamb meat exclusively produced by Wagyu Lamb Pty Ltd.
Available at premium hospitality only. Not selling outside Western Australia
Exporting to Japan, Singapore, Maldives
40% market share of top 50 restaurants in Western Australia.
National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020.
Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022
NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb.
TemperatureFresh chilled air-freighted to Japan weekly
Range of flavour/varietyFrenched 9 Rib Lamb Rack cap-on
Shelf life70-days from production date
Package/Lot size and size ranges1.25kg per piece. 8-9 Ribs per piece.
Carton size and pallet configuration 12 pieces per box
Indicative PricingAUD $75/kg plus freight. Price is dependent on final destination
Minimum order quantity1000 kg
NotesPricing is dependent on final destination

 

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Product 2: MOTTAINAI LAMB FILLET
Unique Selling Proposition
World's most sustainably produced lamb meat. Carot & Olive fed lamb meat using recycled organics from horticulture therefore reducing landfill and methane emissions
Available at premium hospitality only. Not selling outside Western Australia
Exporting to Japan, Singapore, Maldives
40% market share of top 50 restaurants in Western Australia.
National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020.
Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022
NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb.
TemperatureFresh chilled air-freighted to Japan weekly
Range of flavour/variety0.5 kg per piece
Shelf life70-days from production date
Package/Lot size and size ranges
Carton size and pallet configuration2 pieces per packet. 15 packets per box.
Indicative PricingAUD $50/kg plus freight. Price is dependent on final destination.
Minimum order quantity1000 kg
NotesPerfect for Yakiniku or Shabu Shabu cooking

 

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Product 3: MOTTAINAI LAMB ICHIBO STEAK
Unique Selling Proposition
Mottainai Lamb is the best tasting lamb meat in the world. No smell. Clean sweet tasting meat with soft white fat.
Available at premium hospitality only. Not selling outside Western Australia
Exporting to Japan, Singapore, Maldives
40% market share of top 50 restaurants in Western Australia.
National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020.
Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022
NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb.
TemperatureFresh chilled air-freighted to Japan weekly
Range of flavour/variety0.65 kg per piece
Shelf life70-days from production date
Package/Lot size and size ranges
Carton size and pallet configuration2 pieces per packet. 12 packets per box.
Indicative PricingAUD $42/kg plus freight. Price is dependent on final destination.
Minimum order quantity1000 kg
NotesPerfect for BBQ grilling or Yakiniku
Business location has not been defined