Mottainai Lamb
Mottainai Lamb has been featured on NHK Sekaima, NHK BS1 Catch and TBS Asachan program. We reduce GHG emissions by recycling organic waste as food for lambs. We have unique knowledge to produce superior meat. Mottainai comes from Japanese wordモッタイナイ.
- Lancelin, Western Australia
- http://www.mottainailamb.com
Type
Manufacturer/producer
Establishment year: 2016
Employees: 10
-
ManagementSuzannah Moss-Wright (+)
| Product 1: MOTTAINAI LAMB RACK | |
| Unique Selling Proposition | |
| 35% intramuscular fat. World 1st highly marbled lamb meat exclusively produced by Wagyu Lamb Pty Ltd. | |
| Available at premium hospitality only. Not selling outside Western Australia | |
| Exporting to Japan, Singapore, Maldives | |
| 40% market share of top 50 restaurants in Western Australia. | |
| National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020. | |
| Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022 | |
| NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb. | |
| Temperature | Fresh chilled air-freighted to Japan weekly |
| Range of flavour/variety | Frenched 9 Rib Lamb Rack cap-on |
| Shelf life | 70-days from production date |
| Package/Lot size and size ranges | 1.25kg per piece. 8-9 Ribs per piece. |
| Carton size and pallet configuration | 12 pieces per box |
| Indicative Pricing | AUD $75/kg plus freight. Price is dependent on final destination |
| Minimum order quantity | 1000 kg |
| Notes | Pricing is dependent on final destination |
| Product 2: MOTTAINAI LAMB FILLET | |
| Unique Selling Proposition | |
| World's most sustainably produced lamb meat. Carot & Olive fed lamb meat using recycled organics from horticulture therefore reducing landfill and methane emissions | |
| Available at premium hospitality only. Not selling outside Western Australia | |
| Exporting to Japan, Singapore, Maldives | |
| 40% market share of top 50 restaurants in Western Australia. | |
| National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020. | |
| Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022 | |
| NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb. | |
| Temperature | Fresh chilled air-freighted to Japan weekly |
| Range of flavour/variety | 0.5 kg per piece |
| Shelf life | 70-days from production date |
| Package/Lot size and size ranges | |
| Carton size and pallet configuration | 2 pieces per packet. 15 packets per box. |
| Indicative Pricing | AUD $50/kg plus freight. Price is dependent on final destination. |
| Minimum order quantity | 1000 kg |
| Notes | Perfect for Yakiniku or Shabu Shabu cooking |
| Product 3: MOTTAINAI LAMB ICHIBO STEAK | |
| Unique Selling Proposition | |
| Mottainai Lamb is the best tasting lamb meat in the world. No smell. Clean sweet tasting meat with soft white fat. | |
| Available at premium hospitality only. Not selling outside Western Australia | |
| Exporting to Japan, Singapore, Maldives | |
| 40% market share of top 50 restaurants in Western Australia. | |
| National Gold Medal and State Winner - Delicious Produce Awards 2020. Gold Medal Royal Perth Food Awards 2020. | |
| Product showcased at Grand Hyatt Tokyo during 2020. Commercial sales will commence 2022 | |
| NHK Japan Broadcasting and Tokyo Broadcasting Station both showed documentaries on Mottainai Lamb. | |
| Temperature | Fresh chilled air-freighted to Japan weekly |
| Range of flavour/variety | 0.65 kg per piece |
| Shelf life | 70-days from production date |
| Package/Lot size and size ranges | |
| Carton size and pallet configuration | 2 pieces per packet. 12 packets per box. |
| Indicative Pricing | AUD $42/kg plus freight. Price is dependent on final destination. |
| Minimum order quantity | 1000 kg |
| Notes | Perfect for BBQ grilling or Yakiniku |
Business location has not been defined
