Paradigm Foods
At Paradigm Foods we embrace niche opportunities to create impactful protein brands and products. We build transparent relationships with our producer base, processors and customers allowing us to create partnerships that are mutually beneficial to all parties in the supply chain.
- Lv 8 10 Eagle Street, Brisbane 4000, QLD
- https://paradigmfoods.com.au/
Type
Manufacturer/producer
Keywords
Establishment year: 2018
Employees: 15-30
Attachments
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Paradigm_Foods_A5-1625039219.pdf[pdf, 8 Pages, 8.05Mb]
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SALESVIOLA GE (+)
| PRODUCT 1: ICON Wagyu | |
| Unique Selling Proposition | |
| F1 Wagyu (X Angus) | |
| * selling at Sydney, Brisbane, Melborne in Australia | |
| * exporting to SE Asia, China, MENA, USA | |
| Royal Queensland Food & Wine Show Branded Beef Competion 1st Place | |
| More than 400 day grain fed, Paradigm control genetics | |
| * New to Japan | |
| Temperature | CHILLED / FROZEN |
| Range of flavour/variety | MB 4/5, MB 6/7, MB 8/9 |
| Shelf life | 120 DAY (CHILLED), 24 MONTH (FROZEN) |
| Package/Lot size and size ranges | CATCH WEIGHT |
| Carton size and pallet configuration | Varies with cuts |
| Indicative Pricing | Varies with cuts |
| Minimum order quantity | 1350kg (one air freight AVE) |
| Notes | |
| PRODUCT 2: Gooralie Free Range Pork | |
| Unique Selling Proposition | |
| The Only RSPCA Certified Free Range Pork in Queensland | |
| * selling at Sydney, Melbourne, Brisbane in Australia | |
| * exporting to Hong Kong, Singapore | |
| * RSPCA Free Range Certification | |
| * other things worth mentioning if any | |
| Temperature | CHILLED / FROZEN |
| Range of flavour/variety | N/A |
| Shelf life | 45 DAY(CHILLED), 24 MONTH(FROZEN) |
| Package/Lot size and size ranges | Catch Weight |
| Carton size and pallet configuration | Varies with cuts |
| Indicative Pricing | Varies with cuts |
| Minimum order quantity | 1350kg (one air freight AVE) |
| Notes | |
| PRODUCT 3: Angus 200D Grain Fed | |
| Unique Selling Proposition | |
| Long Grain Fed, Great Marbling, avg 400kg HSCW | |
| * selling at Sydney, Brisane and Melborune Australia | |
| * exporting to Mainland China, SE Asia, MENA | |
| * New to Japan | |
| Temperature | CHILLED / FROZEN |
| Range of flavour/variety | MB 4/5, MB 6/7, MB 8/9 |
| Shelf life | 120 DAY (CHILLED), 24 MONTH (FROZEN) |
| Package/Lot size and size ranges | CATCH WEIGHT |
| Carton size and pallet configuration | Varies with cuts |
| Indicative Pricing | Varies with cuts |
| Minimum order quantity | 1350kg (one air freight AVE) |
| Notes | |
Directors
NICK THOMPSON
GENERAL MANAGER
Born & bred on his family’s property in country NSW, Nick fostered a passion for agriculture at a young age. Throughout his career, Nick has worked within the food industry, with particular experience in developing branded meat programs across the Middle East, Asia and China.
ALASTAIR RONALD
Supply Chain and Program Sales Manager
Having grown up in Southern NSW on a mixed beef and grain growing property, Alastair has a strong affinity for the land. With over 20 years’ sales and production experience in the meat industry, Al has worked for some of Australia’s most premium meat processors and is proud to be a key member of the Paradigm Foods team.
Team
TIM HARRISON
Senior Sales Executive
Born and raised in Brisbane, Tim has a strong business background having spent 8 years working in London for various banks. Tim’s call for meat and agriculture brought him back to Australia where he is a senior member of the Paradigm Foods team.