Denmark Heritage Cider Co.
The Denmark Heritage Cider Company grows 15 varieties of ancestral apples that have been selected over hundreds of years for their cider making qualities. The orchards are managed to deliver unique indigenous yeast fermented ciders that reflect our pristine Great Southern terroir. No table Apple Concentrate. No Grade 2 or juicing table apples.
- 218 Glenrowan Road, Scotsdale 6333, Western Australia
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| PRODUCT 1: Natural & Dry Sparkling Cider | |
| Unique Selling Proposition | |
| * We produce Matured Fine Cider made exclusively from our heritage cider apples and our unique indiginous yeasts. | |
| * No preservatives. No additives | |
| * Selling at Independent Natural Wine Merchants & Craft Drink Specialists | |
| * Domestic only, market share in Australia | |
| * National Cider Awards Gold Medal - Methode Traditionelle (SPARKLING) | |
| * New to Japan | |
| * Natural Ciders made with Cider Apples represent around 0.1% of cider production in Australia. The industry is dominated by Ciders made from Eating Apples which contain flavourings or sugar. | |
| Temperature | Shelf Stable. Chill before consuming. |
| Range of flavour/variety | The character reflects the year of production, just like grape wine. |
| Shelf life | minimum 5 years. Will improve with age. |
| Package/Lot size and size ranges | 375 ml |
| Carton size and pallet configuration | 375 ml x 12 = 1 case. 80 x cases = 1 pallet (960 bottles) |
| Indicative Pricing | A$ 5700 FOB Fremantle (RRP in Australia is A$12 / bottle) |
| Minimum order quantity | 1 pallet |
| Notes | Product contains natural yeasts. |
| PRODUCT 2: Natural Scrumpy | |
| Unique Selling Proposition | |
| * We produce Matured Fine Cider made exclusively from our heritage cider apples and our unique indiginous yeasts. | |
| * No preservatives. No additives | |
| * Selling at Independent Natural Wine Merchants & Craft Drink Specialists | |
| * Domestic only, market share in Australia | |
| * National Cider Awards Bronze Medal - Standard Fermentation STILL CIDER | |
| * New to Japan | |
| * Natural Ciders made with Cider Apples represent around 0.1% of cider production in Australia. The industry is dominated by Ciders made from Eating Apples which contain flavourings or sugar. | |
| Temperature | Shelf Stable. Choose to drink chilled or at ambient. |
| Range of flavour/variety | The character reflects the year of production, just like grape wine. |
| Shelf life | minimum 5 years. Will improve with age. |
| Package/Lot size and size ranges | 375 ml |
| Carton size and pallet configuration | 375 ml x 12 = 1 case. 80 x cases = 1 pallet (960 bottles) |
| Indicative Pricing | A$ 5200 FOB Fremantle (RRP in Australia is A$10 / bottle) |
| Minimum order quantity | 1 pallet |
| Notes | Product contains natural yeasts. |
| PRODUCT 3: Cider Apple Vinegar. Raw and Unfiltered. With "The Mother" | |
| Unique Selling Proposition | |
| * We produce Cold Matured Vinegar made exclusively from our heritage cider apples and our unique indiginous yeasts. | |
| * Selling at Health Food Shops. Naturopaths. Delicatessens and Speciality Food Stores. | |
| * Domestic only, market share in Australia | |
| * market share in Australia | |
| * New to Japan | |
| * We are the only producer of Cider Apple Vinegar using the ancient Chinese cold ferment techniques and Cider Apples. The industry is dominated by Vinegar made from Eating Apples and using warmth to accelerate processes. | |
| Temperature | Photosensitive to bright sunlight (Darkens). |
| Range of flavour/variety | The development of vinegar using the mother and cold process introduces minor variations between barrels. |
| Shelf life | 2 years. |
| Package/Lot size and size ranges | 750 ml |
| Carton size and pallet configuration | 750 ml x 12 = 1 case. 60 x cases = 1 pallet (720 bottles) |
| Indicative Pricing | A$ 6900 FOB Fremantle (RRP in Australia is A$20 / bottle) |
| Minimum order quantity | 1 pallet |
| Notes | Product contains natural bacteria. Can be used as Natural Remedy or Condiment. |
Team
Stuart Douglass
Proprietor
Stuart's vision is to create traditional and natural ciders that parallel Australian wines in delivering New World innovation alongside Old World quality. The beginning is the fruit and the orchard. Traditional cider apple varieties combine with the pristine Great Southern environment to deliver something quite unique.
Thitikarn Douglass
Operations Manager
Thitikarn brings a unique Thai perspective to the farming operations and to the potential taste combinations of traditional cider and food. Pragmatic regenerative farming advice is overshadowed by a talent to identify taste combinations and breathe new life into food pairings. Our 2018 Scrumpy will please even the strongest Wasabi enhanced Sashimi.