

| Product 1: Prawn Meat | ||
| Unique Selling Proposition | ||
| * Wild Caught | ||
| * MSC Certified (Sustainably Caught) | ||
| * Raw and flavoured options available | ||
| * Products are sourced from certified facilities across Australia | ||
| * Production and packaging completed in Australia | ||
| Temperature | Chilled/Frozen | |
| Range of flavour/variety | Penaeus merguiensis Raw and flavoured options available | |
| Shelf life | Chilled 10 days from production Frozen 18 months from pack date | |
| Package/Lot size and size ranges | From 200g to 1kg for retail ready packs Pack size and formats are adjusted to meet the customer’s needs. | |
| Carton size and pallet configulation | ||
| Indicative Pricing | negotiation | |
| Minimum order quantity | 200kg | |
| Notes | Our shipment volumes are flexible to meet the demands of changing markets | |
| Product 2: Greenlip Abalone | ||
| Unique Selling Proposition | ||
| * Sustainably Farmed in Australia | ||
| * Convenient Retail Pack | ||
| * Range of Sizes Available | ||
| * Products are sourced from certified facilities across Australia | ||
| * Production and packaging completed in Australia | ||
| Temperature | Chilled/Frozen | |
| Range of flavour/variety | Haliotis Laevigata | |
| Shelf life | Chilled 10 days from production Frozen 18 months from pack date | |
| Package/Lot size and size ranges | From 200g to 1kg for retail ready packs Pack size and formats are adjusted to meet the customer’s needs. | |
| Carton size and pallet configulation | ||
| Indicative Pricing | Negotiation | |
| Minimum order quantity | 200kg | |
| Notes | Our shipment volumes are flexible to meet the demands of changing markets | |
| Product 3: Australian Barramundi | ||
| Unique Selling Proposition | ||
| * Whole Fish, Fillets and Portions | ||
| * Retail pack or foodservice pack formats | ||
| * BAP Certified | ||
| * Products are sourced from certified facilities across Australia | ||
| * Production and packaging completed in Australia | ||
| Temperature | Chilled/Frozen | |
| Range of flavour/variety | Lates Calcarifer | |
| Shelf life | Chilled 10 days from production Frozen 18 months from pack date | |
| Package/Lot size and size ranges | From 200g to 1kg for retail ready packs Pack size and formats are adjusted to meet the customer’s needs. | |
| Carton size and pallet configulation | ||
| Indicative Pricing | Negotiation | |
| Minimum order quantity | 200kg | |
| Notes | Our shipment volumes are flexible to meet the demands of changing markets | |
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